Thanksgiving Splurge: Hershey Bar Pie

Hershey Bar Pie

Recipe For HERSHEY BAR PIE:

Ingredients:

-crumb pie crust (unless you want to make it from scratch)

-bag of large marshmallows

-2 large Hershey Bars (king size)

-1/2 cup milk

-cool whip

1. Crush the Hershey Bars inside the wrapper

2. Add the water to the bottom of a pan, place a smaller metal bowl inside it. Place on Medium High heat.

3. Add the milk and stir in 18-20 marshmallows

4. When the marshmallows have melted, remove the bowl from the heat.

5. Add the chocolate and stir in.

6. When chocolate is completely dissolved, fold in the cool whip.

7. Refrigerate until the thickened, then serve and enjoy!!!

This recipe is excellent, and I credit a friend who recently introduced me to this. Don't overeat!!!