Tokyo Steakhouse and Sushi Bar: Feature Lead and Nut Graph

“If you are going to do something, love it, and do your best.”

Such words Mr. Charles Pan must have followed to mold and shape his Toyko Steakhouse restaurant in Round Rock into the popular teppan-yaki restaurant it is today. A popular stop for authentic Japanese cuisine and entertaining chefs, the environment created inside of the restaurant is not only welcoming, but bustling with energy. With rows and rows of fresh, high-quality seafood and dips set out on the marble counter top at the sushi bar, and the roar of the grills on which trained chefs prepare food, it is apparent that quality is all that the restaurant is about. “I hire the best workers. There are dishwashers, and then there are fast dishwashers. There are chefs, and the there are certified, authentic, skilled chefs. We believe in quality. Yes, quality.”

Mr. Pan had taken over the Tokyo Steakhouse restaurant after his sister, the previous owner, moved to San Antonio. He had graduated from Hai Yang college in China with a major in marine biology, which some may find suitable that he followed a career in the sushi business. “Study hard and follow your dreams. Grow well and do something you love. That way you’ll never feel like you’re working hard and you’ll only grow to love it more.”

Thanks

Lily