Savorish Issue 1

If you want to purchase a copy of our magazine.....

Savorish

By LASA EZINE

44 pages, published 13 DEC 2011

A magazine made by freshmen at the Liberal Arts and Science Academy about restaurants, recipes, and all things food-related in Austin, TX.

Wednesday, October 26, 2011

The Best Way to Make Your Own Pizza

I can safely say that everyone likes some form of pizza. However, everybody likes different topping, and it can be quite expensive to purchase a number of toppings--but there is an alternative and it is really fun:make your own. This may be an old idea for some people, who buy pre-rolled, half-baked crusts at the grocery store for around ten bucks. However, I recently discovered another cheaper and better way of making pizza: buying the dough from a pizza place. Yes, it does require a bit of planning, but it is great. You can have any size pizza of any thickness and you don't have to pay for it to be delivered. So what's not to like? Plus, you can have multiple toppings, and you can even make calzones (they take longer to cook though)!!!
This guy can catch it with one hand!!!
But I haven't even gotten to the best part...you get to throw the pizza dough yourself. It doesn't take much practice. All you have to do is balance the circular dough between your fists and spin it as you throw it into the air. Catching it is not particularly difficult, but try it over a table the first few times. All in all, it is some of the best fun you will have while cooking, and it doesn't require you make the dough from scratch.

2 comments:

  1. This is cool , but maybe you could attach a recipe next time!

    ReplyDelete
  2. I have never been able to make the pizza dough just right since I always drop it, but this blog post is cool! Nice work!

    Mehul

    ReplyDelete